How to Store and Serve Matcha: Tips for Businesses & Home

Proper storage and preparation are essential to maintain the vibrant flavor and color of Korashi Matcha. Always store matcha in an airtight container, away from heat and sunlight, to preserve its freshness. Use water at the right temperature (around 70–80°C) and whisk properly to create a smooth, frothy drink. For cafés and restaurants, portion control and consistent preparation ensure every cup delights customers. Culinary matcha can also be added to baked goods, desserts, and drinks while maintaining its premium Japanese flavor. By following these simple tips, both businesses and individuals can enjoy the authentic taste and wellness benefits of Korashi Matcha every day.